Blurg. I've gotten so behind in my posting, that I now have two cookies to post about. And it was so long ago that I have no idea what was going on at that time, so I have no witty anecdote to coincide with the following cookies. What a loss for you readers... :) Well I made amaretti crisps and classic shortbread. If memory serves me correctly, the amarettis tasted like carbonized almonds and I ended up throwing
some most away. The shortbread was buttery and crumbly, like shortbread should be. I ended up making chocolate ganache and dipping mine in it and subsequently eating a slice or two for breakfast for a week... healthy I know.
In other news, I knew this project wasn't a super original idea, seeing as I got the idea from Julie and Julia but I wasn't aware of HOW unoriginal this was. I just googled and stumbled across THREE other Martha and Me blogs. Some are better writers than I am and some are better photographers than I am, mostly because I'm pretty lax in my photo taking. But I like to think that my blog has a certain je ne sais quoi, riiiiiight everybody?? You better not be googling those other blogs right now, I know you want to! I am your one and only Martha Stewart cookie source! You better enjoy it!!
Ok, I'm going to go now.... maybe eat something for breakfast, even though it's 10 o'clock.... I think my blood sugar is a little.... screwy right now.... Thank you for listening.